Autumn Delights at the Lahnerhof + 1 night free and ,,Törggelespecial’’

4 = 3
from 4 nights + 1 night free
Possible arrival days: Sunday & Monday

Experience the golden autumn in South Tyrol 

When colourful forests, clear mountain air and cosy ,,Törggele’’ evenings herald the most beautiful time of the year. An autumn holiday in and around Sterzing guarantees relaxation and variety: discover culture, stroll through the old town streets, browse the shops or enjoy nature on panoramic hikes on our local mountain, the Rosskopf.

Special highlight: every Wednesday, we invite you to our traditional South Tyrolean ,,Törggele’’ special – a culinary delight featuring South Tyrolean specialities. Traditional accordion music, played by the son of the host family, creates an atmospheric ambience. And of course, the ‘Keschtn’ (chestnuts) are a must, which are ripe in autumn and enrich every Törggele menu.

Included in your autumn offer:

·         Half board with a rich breakfast and a 4-course gourmet dinner in the evening

·         welcome drink at our bar

·         Varied weekly and culinary activity program

·         Use of the wellness area

·         Vital corner with tea and fresh fruit in the wellness area

·         Heated outdoor pool with panoramic view

·         Bike room

·         E-bike rental (for a fee)

·         guided e-bike tours with the host

·         All our guests can use the Golf Club Sterzing free of charge! 250 m driving range and 7 practice holes! (summer)

·          activeCARD Sterzing – your advantage as a Lahnerhof guest: free weekly program, events and discounts – e.g. in the Balneum (indoor pool & sauna world) Sterzing, or free cheese tasting with a purchase of €25 at Mount Becher Das Genusshaus.

Treat yourself to a break at the Hotel Lahnerhof and make autumn in South Tyrol an unforgettable experience.

* South Tyrolean Törggelen is a traditional autumn custom where, after a hike, you stop for a bite to eat in good company and enjoy typical specialities: hearty dishes such as Schlutzkrapfen, homemade sausages or Surfleisch, accompanied by South Tyrolean wine. Of course, roasted Keschtn (chestnuts) are a must to finish off the meal.